Did you know?

That once you are in the kitchen, it is actually easier to keep baking than to stop and do the dishes?

Baked tonight:  One apple pie (cheating, sort of.  Pastry and filling made yesterday, it was simply assembled today).  One chocolate pie (pastry made about three weeks ago.)  Once butter cake (currently still in oven.  One batch of white choc chip and raspberry cream cheese cupcakes (in oven – raspberry cream cheese icing to be made later.)

Still to be made?  One batch of chocolate cupckaes.  Can’t make them now, all my cupcake pans are full.  Shit.  I just realised… that means I’m going to have to do the dishes…

I heart silocone bakeware, btw.


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