Here is what happens when you mulch the garden beds and then don’t go outside in daylight for the next three months.
It goes mental.
Here’s what’s happening in this photo. In the foreground are some brassicas – purple brussel sprouts and sprouting broccoli – that started out in a garden bed to the left. This bed gets pretty much zero direct light, so I don’t know why I bothered planting in it – it’s great for lettuce in the summer but that’s about it. Anyway, because it gets no light the brassicas did nothing for three months, then escaped the beds to find some sun. Now they’re actually sprouting and I haven’t the heart to pull them up because they are finally doing something.
There’s a raised garden bed at the back of this photo. Behind all the seeding rocket. Also, three mostly-clear beds which you can’t see because they’re behind weeds.
(Please excuse the horror in the shed, and the drying washing looking for some sun)
In the ongoing battle with the three cornered jacks, if it’s not a three cornered jack, or in a place where I want to plant something else, it gets to stay.
I was going to just mow the weeds this weekend, but I’ve come down with some horrible disease (feeling very sorry for myself at the moment) so the most I managed was this:
Hypothetically that’s a herb bed. There’s still some sage, and a parsley bush going mental – those are big stalks of parsley that I hacked off and used as mulch, at the front. There’s also a tonne of self seeded silverbeet, which is excellent. I’m mostly going to plant tomatoes and leafy stuff this year, since that’s mostly what I eat, and it’s also hard to buy good quality greens etc. I will eat pretty much 100% of all tomatoes and leafy greens I grow, so it’s a lot of bang for the gardening buck.
Tomatoes are stupidly expensive at the moment because of the Queensland shenanigans – I went to a farmer’s market on the weekend where there was a single stall with non-blemished tomatoes. They were $8 a kilo which is actually pretty good (it’s up the $12 in the supermarket near me) and there was an absolute scrum to get to them. I just bought blemished ones at $4 a kilo and they’re very nice, thank you. But not the same as home grown ones.
I’ve given up on curcurbits, even though I’ll eat all the zucchini I can get, because something nearby has powdery mildew – I blame my own and the neighbour’s frangipanis – and I just can’t fight it. Besides, they’re cheap in season and pretty easy to buy good ones. So I’ll concentrate on silverbeet, lettuce and rocket, all of which I’ve grown with great success. See: massive rocket weeds above. The flowers are very pretty, I think. They WERE moderate, bushy plants before I just went inside for winter, so these ones’ll come up but the next lot which are springing up now can stay, and I’ll see how they taste. And I’ll plant more from seed. My problem last year was that I got excited about all the different things I could grow and over committed. If I have leafy greens, a decent herb garden, tomatoes and maybe an eggplant and capsicum bush, I’ve always got dinner. That’s enough commitment while I’m working full time. If I’m sensible about it I might be able to plan it well enough not to need to bed it all down over winter.
I made it slightly further down the bed. Jeez, look at those weeds. Just ridiculous. I wasn’t kidding about not having been outside in daylight for the last three months, you know. In weeding this bed I found THREE secret chicken nests. Sneaky buggers. Who knows where they’re laying now. They’re so small they just look like shadows, and I just can’t see them when they’re hiding. They love the weeds, but were equally pleased with the grubs uncovered and the straw to muck about it.